June 15th Dr. Elizabeth Andress will be at the Canning Plant beginning at 10:00 am
to discuss Food Preservation Techniques for the home. Specifically, she will discuss
pressure cookers, water baths, the importance of pH, problems in canning and a couple of
After lunch we will discuss using the Union County Canning Plant and we will process
something which every participant can take home. If you would like to participate please
RSVP by calling 706-439-6043 or emailing firstname.lastname@example.org.